Oh boy where to begin. I suppose the beginning would probably be a good place to start. Went with a group of five other people to Mt. Cook this past weekend to do some camping, backpacking, and other touristy type things. Known by the Māori as Aoraki, visiting the Mt. Cook area has been solidly atop my “to do” list ever since I found out I was going to be coming to New Zealand for a semester (another guy our group has had a picture of Mt. Cook as his desktop background for the last year) so my excitement level was off the charts for the past week or so. Mt. Cook is about a 4.5 hour drive from Dunedin so we rented a Toyota Previa (didn’t know they still made those…) and I got to continue acclimatizing to driving on the left side of the road. I was the only driver on a trip to Milford Sound a few weeks ago (blog entry on that to come at some point…) and only almost got us killed once so I was feeling pretty confident heading into this weekend. Honestly, it’s become so natural that I know its going to be weird to come back to the states in a few months and get back into the right hand lane.
We didn’t have real specific plans for the weekend as the weather at Mt. Cook is notoriously nasty year-round. Snow and hurricane force winds are commonplace even in the summer and we decided that we would pretty much let the weather dictate when and where we hiked. Our main goal though was to spend a night at the famed Mueller Hut on Mt. Ollivier just across the valley from Mt. Sefton and Mt. Cook, the highest point in New Zealand and Australasia at 12,316 ft.
The weather upon our arrival on Thursday night was not particularly reassuring. The campground was located near Mt. Cook Village right at the mouth of the glacial valley that leads up into the mountains. This valley apparently is very good at funneling rain and wind right down into the valley because even though the skies at the campground were almost completely clear, we had the pleasure of setting up our tents in a downpour that was literally coming at us from the side. My little two person tent went up pretty easily however the large 4-person dome tent that we rented from the school was about as aerodynamic as a tank. Compound this with the fact that this tent had a pole setup that was analogous to solving a Rubik’s Cube and the inside was pretty much a lake by the time we finally got it up.
Fortunately the weather had cleared by morning. I was the first one out of the tents in the morning and while I won’t repeat my exact words upon seeing the surroundings of our campsite here, suffice to say they it was pretty spectacular.
Since the weather was looking promising for the day, we hightailed it over to the DOC (Department of Conservation, essentially the New Zealand equivalent of the National Park Service) Visitor Center to make reservations for a night at Mueller Hut. The hut sleeps less than 30 people and is first come first served so we wanted to be there early. Because of the terrain and weather, the DOC at Mt. Cook is understandably strict about making sure all hikers check in with the rangers to inform them of their plans and itinerary. After getting our permit and having a quick breakfast, we shouldered our packs and started up the trail to the hut.
Note that the word “trail” in this context is used a bit loosely. The DOC officially calls it the “Mueller Hut Route” which I think conveys things a bit better. The trail up to the hut is a deceptively short 2.7 miles. However, in those 2.7 miles, one gains over 3500 feet in elevation for an average elevation gain of about 1300 feet per mile. For comparison, the Bright Angel trail in the Grand Canyon averages about 540 feet of elevation change per mile. In summary, the Mueller Hut Route is one of those trails where you talk not about “miles per hour” but rather “hours per mile”. The first half of the trail is relatively well maintained although it consists mostly of crude railroad tie “stairs” implanted in the side of the mountain. The second half of the trail is marked only by intermittent orange posts and traverses a nasty talus/scree slope where footing is pretty much non-existant. We made it up to the hut in about 6 hours.
The setting of the hut was absolutely indescribable. Rather than trying, I’ll show you a picture instead:
We arrived at the hut mid-afternoon so we had plenty of time to hang out around the hut, meeting other hikers and exploring the area. One of the coolest things was witnessing the nearly continuous icefalls that occur on the glaciers that coat Mt. Sefton. Large avalanches of ice cascading down the sheer face of a mountain sounds remarkably like thunder and the sound travels so far and well that even at our campsite in the valley, miles away fro the ice, I was still woken up several times by the roar of the icefalls. In the afternoon, 4 of us scrambled up to the top of Mt. Ollivier, the first peak a young Sir Edmund Hillary (the first man to climb Mt. Everest) climbed back in 1939.
The Mueller Hut that we stayed in is actually the fifth-incarnation of the hut. First built in 1914, Mueller Hut has been swept away by avalanches on several occasions (The second hut lasted just 4 months before it was swept away…) and the weather conditions are so downright awful that the hut requires rebuilding on a regular basis. The current hut has been in place since 2003 when it was opened by Sir Edmund Hillary himself. By normal backpacking standards, the hut was a five-star resort. It has large tanks of running water outside on the deck, gas stoves, some fairly comfortable mattress pad thingys in the dormitory-style bunkhouse, and even indoor bathrooms in a outhouse about 50 yards from the main building. The hut is managed in the high season by volunteer hut wardens that stay for a week at a time. Every night at 7pm, the hut gets a radio call from Mt. Cook base in the village below to inform the hut wardens of the weather forecast for the coming day as well as to confirm that everyone made it up to the hut safe and sound for the night.
Perhaps the most spectacular part about staying at the hut was what it looked like after dark. Being over 100km from any significant sources of light pollution, the night sky at Mt. Cook is accordingly spectacular. We lucked out in the fact that our visit coincided with a nearly New Moon so the skies were dark. Real dark. Literally, you almost didn’t need a flashlight to walk around after dark, the sheer volume of starlight was sufficient enough for me to confidently walk back to the hut without fear of falling into a rock crevasse. Sunrise the next morning (first time I have willing gotten up before 7am in a LONG time…) was equally spectacular although the winds has increased dramatically by morning.
The climb down the next morning was much more pleasant on the cardiovascular system although a bit rougher on the knees and calves. Once we got back to camp (where we had gladly swallowed the extra $6 per person to keep our tents set up for the night we were at the Hut just so we didn’t have to spend another hour setting them up in the rain and wind) we pretty much just lounged around the rest of the day, exploring Mt. Cook Village and driving up the Tasman Valley to look at some more glaciers. Our last night at the campground was a rather sleepless one due to the winds which magically reappeared after dark. I must say though, even after only a few uses, I am extremely impressed with my new Mountain Hardware Drifter 2 tent (Thanks Mom and Dad!). The thing is waterproof as a submarine and even though what is supposed to be the ceiling of the tent was in my face most of the night, it didn’t bend or break despite the extreme winds. Overall, we all felt exceedingly elated that the weather once again cooperated for the most part. At this point, I can confidently say that I have brought the sunny Arizona weather with me to New Zealand because every weekend it feels like I go somewhere where the weather is notoriously abysmal only to have the sun shine almost all the time.
May the weather gods continue to smile!